February 27, 2025 — lawry’s THE PRIME rib beverly hills

An unforgettable evening of food, wine and giving back. Celebrating LA heroes and supporting our restaurant community impacted by the fires.

Nicholas Gingold / Craft Media Solutions

Thank you, Los Angeles!

What an unforgettable night! With your incredible support, Chefs ❤️ LA raised over $850,000 with all proceeds benefiting  Restaurants Care and World Central Kitchen. Your generosity, enthusiasm, and unwavering support for our community made this night truly extraordinary. Thank you!

Meet the Participating Chefs and Hosts

  • Daniel Boulud

  • Ruth Reichl

  • Suzanne Goin

  • Josiah Citrin

  • Nyesha Arrington

  • Phil Rosenthal

  • Billy Harris

  • William Bradley

  • Jeremy Fox

  • Ludo Lefebvre

  • Curtis Stone

  • Jonathan Waxman

  • Andreas Roller

  • Jenn Harris

  • Burt Bakman

  • Jordan Kahn

  • Katianna & John Hong

  • Michael Cimarusti

  • Timothy Cardenas

  • Tiffany Dela Pena

  • Niki Nakayama and Carole Iida – Nakayama

  • Clemence de Lutz

  • Ryan Wilson

  • Jon Wood

  • Jon Yao

  • Michael Voltaggio

  • Sherry Yard

  • Elizabeth Falkner

  • Adam Titze

Honoring our Firefighters

  • Andy VanSciver

    Ventura County Fire

  • Matthew Edmiston

    US Army Veteran
    Division Chief, CAL FIRE

  • Anthony Jones

    Division Chief, CAL FIRE

  • Chloe Castillo

    Fire Prevention
    Specialist, CAL FIRE

  • Jaime E. Moore

    Deputy Chief, LA City
    Fire Department

Honoring Community Heroes

  • Mary Sue Milliken & Susan Feniger

  • Kim Prince & Greg Dulan

  • David Turkell

  • Katie Miller & Rebecca King

  • Jessica Vasto & Sandra Cordero

ALL PROCEEDS TO

Feeding people and uplifting communities during crises.

Providing financial relief and support to restaurant workers in need since 2017.

HOSTED BY

TITLE SPONSOR

IMPACT SPONSORS

media PARTNER

Program

Program

5:30 - 6:30pm

1-Hour Intimate VIP Michelin Experience

hosted by

Ruth Reichl and Jenn Harris

Hosted by 9 Times James Beard Award Winner Ruth Reichl and LA Times Food Columnist Jenn Harris featuring meet and greet with the Chefs based on availability.

CAnapes by

Josiah Citrin, Michael Cimarusti, Jordan Kahn, Niki Nakayama and Carole Iida – Nakayama, William Bradley, Curtis Stone, Jon Yao

Exclusive tasting with Michael Voltaggio and his new tequila, Marcado 28.

Exclusive tasting with Elizabeth Falkner featuring her new T’maro Amaro Liquer in a special handcrafted cocktail.

Astrea Caviar tasting experience with Lawry’s Famous Potato Chips, elevated wines, and cocktails.

6:30pm

8-Course Dinner with Exceptional Wines, Welcome Cocktail, and Beer [All Inclusive]

FEATURING CHEFS

Daniel Boulud, Jonathan Waxman + Nyesha Arrington, Ludovic Lefebvre, Jeremy Fox + Katianna Hong + John Hong, Suzanne Goin + Tiffany dela Pena + Tim Cardenas, Burt Bakman, Andreas Roller, Clemence de Lutz + Sherry Yard

First responders will be honored. Live auction with one-of-a-kind packages, hosted by Billy Harris.

HOST CHEFS

Ryan Wilson & Jon Wood

Cooking for the chefs

Adam Titze

HOSTS

Phil Rosenthal, Jenn Harris, Billy Harris, Ruth Reichl, Brad Metzger, Jacqui Leanza

Thank You Sponsors

TITLE SPONSOR

Rosenthal Family Foundation

IMPACT SPONSORS

FIRST RESPONDERS & MEDIA ICON SPONSORS

The AnonyMoose Foundation Alesia Alpert Family Foundation Bite of FOX Valerie Salkin Bigglesworth Family Foundation The Anzalone-Brose Family The Danz-Johnson Family

Cuisine & beverage sponsors

HERO & COMMUNITY SPONSORS

Lettuce Entertain You Restaurants     SoCal Restaurant Design Group     AMR     Bromell & Vlaminck Family     Sysco Los Angeles

SPONSORS

MEDIA PARTNER

OFFICIAL HOTEL SPONSOR

Four Seasons Hotel Los Angeles at Beverly Hills

Please call (310) 273-2222 and mention Chefs Love LA for preferred rates.

Please note

Event is 21 and over. We cannot accommodate menu modifications or special requests. Guests with medical allergies should list them when purchasing tickets. While we will make every effort to accommodate, certain courses may need to be skipped if adjustments are not possible. Additionally, we will do our best to provide private tables for your party, but this cannot be guaranteed. Chef lineup and program subject to change.